Wow.... I made some scrummy 'free on green' crisps !

Well today could have so easily turned into a nightmare diet day but I was determined that I would sort it, and I did, so I have had another good diet day.

Brekkie was a mullerlight, a satsuma and a apple. Lunch wasnt too bad, I made some vegetable soup....it tasted yummy, it consisted of what was left in the vegetable drawer in the fridge, 2 carrots, 3 sticks of celery, 4 sprouts, tin of chop toms and cup full of chicken bovril had some celery, 1 laugh cow X light, 1 laugh cow lite, 1 babybel light (reckon that adds up to the HE A) and 3 pagen krisprolls....

and for tea I had 'grabwhatyoucanfindleftinthecupboards'.... LOL

I had a potato, that I put in the oven to make into jacket potato..... but then I decided I was to hungry so after it had been in there 15 mins I cut it up into slices to make chips, and cooked tho instead, much quicker.... I then had the rest of the macaroni - cold - which was delish, and then I had a blackcurrant muller and am now eating some of the 'free on green' lasagne crisps and they are WOW WOW WOW.........

There has been alot of discussion of those crisps and whether they are actually free, some people say they are as pasta is free on green - some say they are not as you are not eating the pasta the way intended.... I reckon if you eat a sensible amount and only cook as much as you would eat if you were eating it as pasta then its got to be fine.... ;)

Here is the recipe in case you fancy making some.....

Take lasagne sheets and place them in an oven dish and pour boiling water from the kettle over them. Leave them for about 15 minutes until they are soft.

Take them out and cut into triangles (1 sheet makes about 6 triangles)

Place them on a non stick baking tray and sprinkle with salt or any kind of seasoning ( I used cajun spice).

Place in a hot oven for about 5 minutes although I wouldn't recommend leaving them as they brown very very quickly.

They will bubble up and go crispy and are just like doritos -they are fab ;